"Cheese Factory– is a large chain of restaurants with its own cheese production. The first institution of the concept was opened in 2016, and now there are more than 10 restaurants in Moscow alone. The hallmark of the project is the famous homemade cheeses of its own production. The basis of the menu, which the brand chef of the chain Alexey Medvedev worked on, consists of simple appetizing dishes in Italian and rustic style, where local cheeses - ricotta, burrata, mozzarella, scamorza and others - rightly occupy the main place. The network's branded specialties also deserve special attention:pepper buratta with tomatoes, baked camembert with new potatoes and sour cream and various pizzas from a wood-burning oven. According to the concept, all cheeses, as well as seasonal vegetables, fruits, bread, local confectionery and homemade pasta can be purchased to take away.
A special mention deserves a large dessert showcase - the business card of the entire network. Guests can choose from the menu as hits of the "Cheese Factory": pies with fresh seasonal berries, mango passion fruit cheesecake, esterhazy cake, banana brownie, Napoleon and honey cake, as well as unique desserts designed specifically for each restaurant separately. Also, the restaurants "Cheese Factory" deliver their dishes all over Moscow. You can read more about the menu of each point and order food with delivery on the official website of the chain.
